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Hip-E’s Street Tacos El-Rinconcito

muy bueno street taco taco taco tuesday


Hip-E’s Street Tacos El-Rinconcito 

  • 2 lbs. chicken thighs
  • 1 sliced poblano pepper, divided
  • 1 sliced jalapeno, divided
  • 3 cloves of garlic, chopped
  • 1/2 cup chopped purple onion, divided
  • 1/2 cup cilantro, chopped
  • 1/2 cup tomato, chopped
  • a few shakes of cayenne pepper
  • a squirt of sriracha
  • salt and pepper
  • corn tortilla
  • 2 T olive oil

1.  Sautee the 1/2 of the jalapeno and poblano peppers, 1/4 cup of onion, and garlic in 2 Tablespoons of olive oil, about 2 minutes.

2.  Add chicken in a single layer.  Meanwhile, chop the cilantro and begin the super sophisticated tortilla steaming (see method above).

3.  After about 5 minutes, flip the chicken.  Cover the pan with a lid.

4.  Chop the chicken into small pieces, place atop the tortilla and top with raw onion, tomato and cilantro.  Muy bueno!



Hip-E Foodie

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